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VÖ: 26.10.2018
Genre: Swedish Jazz, Tipps für den Sommer
Ida Sand / vocals & piano
Stockholm Underground
Jesper Nordenström / keys
Henrik Janson / electric guitar
Lars DK Danielsson / electric bass
Per Lindvall / drums
Magnus Lindgren / reeds
special guests:
Ola Gustafsson / electric & acoustic guitar
Paris Renita / background vocals
André Dahlbäck / background vocals
Nils Landgren / trombone & vocals
All songs arranged by Ida Sand
Horn arrangements by Magnus Lindgren
Recorded by Janne Hansson at Atlantis Studio,
Stockholm, January 31 – February 2, 2018
Mixed and mastered by Klaus Scheuermann
Produced by Nils Landgren and Siggi Loch
Executive Producer: Siggi Loch
Cover photo by Josefine Bäckström
Stockholm Underground
Jesper Nordenström / keys
Henrik Janson / electric guitar
Lars DK Danielsson / electric bass
Per Lindvall / drums
Magnus Lindgren / reeds
special guests:
Ola Gustafsson / electric & acoustic guitar
Paris Renita / background vocals
André Dahlbäck / background vocals
Nils Landgren / trombone & vocals
All songs arranged by Ida Sand
Horn arrangements by Magnus Lindgren
Recorded by Janne Hansson at Atlantis Studio,
Stockholm, January 31 – February 2, 2018
Mixed and mastered by Klaus Scheuermann
Produced by Nils Landgren and Siggi Loch
Executive Producer: Siggi Loch
Cover photo by Josefine Bäckström
Mit „My Soul Kitchen“ hat Ida Sand zusammen mit der Stockholm Underground Band einen heißen Soul-Eintopf gekocht.
Das Album ist Sands eindeutigstes Bekenntnis ihrer tiefen Verbundenheit und Liebe zur „Sweet Soul Music“. Songs von Soulgrößen wie Al Green, Stevie Wonder, Ray Charles oder The Meters bilden mit Ida Sands eigenen Stücken und souligen Interpretationen der Musik von Künstlern wie John Fogerty oder Mike Shapiro eine seelenvolle Einheit.