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VÖ: 26.10.2018
Genre: Swedish Jazz, Tipps für den Sommer
Ida Sand / vocals & piano
Stockholm Underground
Jesper Nordenström / keys
Henrik Janson / electric guitar
Lars DK Danielsson / electric bass
Per Lindvall / drums
Magnus Lindgren / reeds
special guests:
Ola Gustafsson / electric & acoustic guitar
Paris Renita / background vocals
André Dahlbäck / background vocals
Nils Landgren / trombone & vocals
All songs arranged by Ida Sand
Horn arrangements by Magnus Lindgren
Recorded by Janne Hansson at Atlantis Studio,
Stockholm, January 31 – February 2, 2018
Mixed and mastered by Klaus Scheuermann
Produced by Nils Landgren and Siggi Loch
Executive Producer: Siggi Loch
Cover photo by Josefine Bäckström
Stockholm Underground
Jesper Nordenström / keys
Henrik Janson / electric guitar
Lars DK Danielsson / electric bass
Per Lindvall / drums
Magnus Lindgren / reeds
special guests:
Ola Gustafsson / electric & acoustic guitar
Paris Renita / background vocals
André Dahlbäck / background vocals
Nils Landgren / trombone & vocals
All songs arranged by Ida Sand
Horn arrangements by Magnus Lindgren
Recorded by Janne Hansson at Atlantis Studio,
Stockholm, January 31 – February 2, 2018
Mixed and mastered by Klaus Scheuermann
Produced by Nils Landgren and Siggi Loch
Executive Producer: Siggi Loch
Cover photo by Josefine Bäckström
With "My Soul Kitchen", Ida Sand has cooked up a hot soul stew together with the Stockholm Underground Band. The album is Sand's clearest confession of her deep connection and love for "sweet soul music". Songs by soul greats like Al Green, Stevie Wonder, Ray Charles or The Meters form a soulful unity with Ida Sand's own pieces and soulful interpretations of the music of artists like John Fogerty or Mike Shapiro.
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